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Recipes

Cynthia’s Southern Italian Bean Soup

Sweet Corn Bread

Sesame Green Bean Salad

Sweet Potato Hash With Tofu

Pasta with Chickpeas (Pasta e Ceci) 

Creamy Cauliflower Soup with Rosemary Oil

Raspberry-Apple Crumble

Kale-Spinach, Artichoke & Cashew Dip

Lentil Soup

 Fresh Ginger Cake

Sheet-Pan Tofu With Corn and Chiles

Sweet Potatoes With Tahini Butter

White Bean, Rice and Dill Soup

Butternut Squash, White Bean and Kale Ragout

Pasta, Green Beans and Potatoes with Pesto

Peach Blueberry Cobbler

 Pumpkin Bread with Dates and Pecans

Stuffed Sweet Potato

Corn and Potato Chowder

Bucatini All’Arrabbiata with Olives

Butternut Squash and Mushroom Wellington

Zucchini Soup

Spring Pasta with Carrots, Asparagus and Pesto

Butternut Squash, White Bean and Kale Ragout

Zesty Orzo Salad

Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries

Thumbprint Cookies

Buffalo White Beans

Cashew Cream Lasagne

Cranberry Crumb Muffins

Cauliflower Piccata

Rigatoni al Forno With Cauliflower and Broccoli Rabe

Lemony Pasta With Braised White Beans

Red Lentil Soup

Lemony Orzo With Asparagus and Garlic Bread Crumbs

Seared Broccoli and Potato Soup
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