Get updates and action alerts from Friends of Animals by joining our email list.
by Priscilla Feral I met Miyoko Schinner at the San Francisco Vegetarian Festival more than a decade ago. She’s a captivating speaker. Then in 2012, I traveled to northern California to spend a week in her kitchen, taking a vegan cooking class with six other women. We learned how to make mozzarella, cheddar, butter, bread, and […]