As summer begins to wind down, there’s no better way to savor the season than with a scoop (or two) of delicious vegan ice cream. Whether you’re a longtime vegan or curious to try something new, vegan ice creams offer a sweet and creamy treat without the dairy. Recently, Wirecutter got down to business and rounded up the best vegan ice creams on the market right now, but do you agree with their rankings? Grab a spoon and let us know your favorite vegan ice cream in the comments!

You can also check out the full article on Wirecutter.com to see how they picked and tested ice creams as well as the runner ups.

Van Leeuwen Vegan Peanut Butter Brownie Honeycomb
A premium vegan peanut butter ice cream, brownie bites, honeycomb pieces, and a thick peanut butter swirl come together in this rich, intense pint.

McConnell’s Dairy-Free Passion Fruit Lemon Swirl
This sweet and tart pint, with a remarkable lemon swirl, is lush and refreshing.

Jeni’s Lemon Bar Non-Dairy Frozen Dessert
This spot-on take on the lemon bar balances coconut cream, tart lemon curd, and crumbly shortbread.

Ben & Jerry’s Non-Dairy Strawberry Cheezecake Frozen Dessert
This is the best vegan strawberry ice cream we’ve tasted—bright and not overly sweet, with a nice, if slightly grainy, graham cracker swirl.

Jeni’s Texas Sheet Cake Non-Dairy Frozen Dessert
A gooey chocolate-lover’s dream, this over-the-top chocolate pint kept us coming back for more.

Jeni’s Cold Brew with Coconut Cream Non-Dairy Frozen Dessert
Coconut-cream vegan ice cream and cold-brew sorbet blend effortlessly in this pint made for coffee lovers.