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Sometimes the revolution gets put on hold

by Priscilla Feral I met Miyoko Schinner at the San Francisco Vegetarian Festival more than a decade ago. She’s a captivating speaker. Then  in 2012, I traveled to northern California to spend a week in her kitchen, taking a vegan cooking class with six other women.  We learned how to make mozzarella, cheddar, butter, bread, and […]

In Our View on May 19, 2023

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In Our View on November 3, 2022

For snakes sake! Humans need to give these ecosystem engineers a break  

In Our View on October 17, 2022

Don’t get a dog if you can’t change your routine

In Our View on September 28, 2022

The undamming of American rivers is an idea whose time has come 

In Our View on September 28, 2022

Fake lawns are a fake solution to the water crisis

In Our View on September 23, 2022

The meat industry’s numbers just don’t add up

In Our View on September 14, 2022