If you’re gathering for an Easter meal, we have a vegan menu that escapes the treachery of serving lamb, pigs and cows, as their lives are precious to them and to us.

I hope you enjoy the delicious Italian emphasis on the menu, along with rave reviews you’ll likely receive from  guests.    – Priscilla Feral

Appetizers, entrees, and sides:

Cynthia’s Southern Italian Bean Soup

Antipasto Salad

Vegan Vegetable Lasagna

Garlic Bread

Dessert:

Lemon Sorbet