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For Vets
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Recruit a Vet
Take Action
Campaigns
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Our Work
Sanctuaries
Primarily Primates
Chimpanzee Rehabilitation Project
FoA in Senegal
Foa News
In Our View
FoA In The News
Press Releases
Vegan Recipes
Magazine
Store
Contact Us
Donate
Make a Donation
PayPal Donation
Make a Bequest
Make an IRA/QCD Gift
Vegan Recipes
Magazine
Store
Contact Us
Donate
Make a Donation
PayPal Donation
Make a Bequest
Make an IRA/QCD Gift
Recipes
All
Appetizers
Breads
Desserts
Entrées
Pasta
Salads
Soups
Stuffed Sweet Potato
Corn and Potato Chowder
Bucatini All’Arrabbiata with Olives
Sweet Potato Hash With Tofu
Pasta with Chickpeas (Pasta e Ceci)
Creamy Cauliflower Soup with Rosemary Oil
Raspberry-Apple Crumble
Kale-Spinach, Artichoke & Cashew Dip
Lentil Soup
Sheet-Pan Tofu With Corn and Chiles
Sweet Potatoes With Tahini Butter
Sesame Green Bean Salad
White Bean, Rice and Dill Soup
Butternut Squash, White Bean and Kale Ragout
Pasta, Green Beans and Potatoes with Pesto
Peach Blueberry Cobbler
Sweet Corn Bread
Butternut Squash and Mushroom Wellington
Zucchini Soup
Spring Pasta with Carrots, Asparagus and Pesto
Butternut Squash, White Bean and Kale Ragout
Zesty Orzo Salad
Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries
Thumbprint Cookies
Buffalo White Beans
Cashew Cream Lasagne
Cranberry Crumb Muffins
Cauliflower Piccata
Rigatoni al Forno With Cauliflower and Broccoli Rabe
Lemony Pasta With Braised White Beans
Red Lentil Soup
Lemony Orzo With Asparagus and Garlic Bread Crumbs
Kale Dip
Seared Broccoli and Potato Soup
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