Planning a vegan Thanksgiving menu that is both comforting and effortless is easier than ever! This year, we’re combining some classic holiday flavors with a few untraditional twists to keep things fresh and exciting. Our menu includes make-ahead recipes, like the hearty Vegan Company Casserole and a rich Kale, Artichoke, and Spinach Dip, so you can enjoy a relaxed Thanksgiving Day without the last-minute rush. A mix of vibrant side dishes—from a Sesame Green Bean Salad to our Sweet Cornbread—means there’s something for everyone to enjoy.
Many of these recipes can be found in Friends of Animals’ cookbooks, Dining with Friends and The Best of Vegan Cooking, to guide you through an easy, memorable, and completely plant-based holiday spread. Check out the cookbooks here and get our Thanksgiving recipes below!
Vegan Cheese Board with:
Beet hummus
Kalamata or olives
Aged vegan cheese from Rebel Cheese
Carrot sticks
Blanched almonds,
Crackers
Grapes
Carrot Pate’
Kale, Artichoke and Artichoke Dip