Yields 1 pound of butter

Ingredients

1/2 cup rich soy milk, almond milk, oat milk, or other commercial non-dairy milk
1 teaspoon apple cider vinegar
1/2 teaspoon sea salt
1 1/2 cups refined coconut oil (NOT extra virgin), measured after melting
1/4 cup liquid oil – canola, grapeseed, or olive
2 teaspoons liquid lecithin

Preparation

Combine all ingredients in a blender and process at a medium speed for about one minute. Pour into a container of your choice—something made of silicone is great, as it will pop out easily, but any storage container will do (line it with wax paper first for easy removal). Set it in refrigerator for a few hours until hard.