by Roseann Marulli

I’m pretty lazy when it comes to cooking, but I love food, so every once in a while I pull out all the stops and try something new. Recently I test-drove some recipes from The Best of Vegan Cooking, the latest cookbook from animal protection organization Friends of Animals. And wow, was I impressed! Even my passable cooking skills couldn’t thwart these dishes. Pretty proud of my efforts and very well-sated, I caught up with FoA president Priscilla Feral and asked her to tell me more.

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