Medley of Roasted Potatoes, Onions and Zucchini
3 pounds red potatoes, quartered
2 onions, cut into quarters or smaller
1 zucchini, chopped
2 tablespoons olive oil
3 tablespoons chopped fresh parsley or 1 tablespoon dried
3 tablespoons chopped fresh basil or 1 tablespoon dried
Heat oven to 400 degrees F. Combine all ingredients in large bowl. Transfer to a roasting pan and bake for 40 to 50 minutes, until vegetables are golden brown. Stir vegetables several times during cooking to ensure even browning.