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Mashed Yukon Potatoes

Serves 6


2 pounds Yukon Gold potatoes, peeled

3/4 cup (or more) non-dairy creamer, heated

4 tablespoons vegan butter, melted

1/2 cup chopped fresh chives or 1 teaspoon each dried dill and parsley

Sea salt

Ground pepper


Bring large pot of water to boil to cook the potatoes until tender. Drain and peel the potatoes and transfer them to a large bowl. Add the hot non-dairy milk creamer and melted butter. Using an electric mixer, beat the mixture until smooth. Stir in seasonings, including salt and pepper to taste.