Serves 4
Ingredients:
1 pound green beans, trimmed
1 Tablespoon vegan butter
¼ to ½ cup sliced almonds
Sea salt
Preparation:
Cook beans in lightly salted boiling water about 3 minutes, until barely tender. Meanwhile, heat the vegan butter over medium-low heat and add the almonds; cook, stirring, until barely browned. Drain the beans and mix with the almonds and margarine. Salt to taste.