Ingredients:

2 teaspoons white miso
3/4 cup vegetable both
2 tablespoons minced Vidalia or other onion
1 clove garlic, minced
2 1/2 tablespoons flour
1/2 cup soy milk, unflavored
1 teaspoon dried thyme
2 tablespoons olive oil
1/2 teaspoon tamari
Sea salt
Ground pepper

Preparation:

Place the miso and a half-cup of the vegetable broth in a small bowl and whisk until blended. Set aside.

Over medium heat, sauté minced onion and garlic in olive oil for 4 or more minutes, until onion is slightly browned. Add flour and stir. Then add the remaining 1/4 cup vegetable broth and soy milk; whisk into pot, stirring as mixture thickens. Bring to a boil. Add thyme, tamari and miso mixture, cooking for an additional minutes. Add salt and pepper to taste.