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Rich, Spiked Vegan Not Nog

Serves 8 (2 quarts)


21 oz. soft silken tofu, drained

1 cup vanilla coconut milk (So Delicious brand)

1 cup vanilla almond milk

1 Tbs. plus 1 tsp. vanilla extract

1/4 cup organic sugar

2 Tbs. light brown sugar

1/4 tsp ground turmeric

1/2 cup Mount Gay rum (optional)

Fresh grated nutmeg, for garnish


Blend tofu, non-dairy milks, vanilla, sugars and rum in blender until smooth.  Chill 2 or more hours, or overnight.  Serve sprinkled with nutmeg.