Cranberry Nut Bread

Cranberry Nut Bread

Makes 1 loaf


2 cups flour

1 teaspoon salt

1½ teaspoons baking powder

½ teaspoon baking soda

1 cup Florida Crystals natural sugar

Rind of ½ orange, grated

Juice of 1 orange mixed with water to measure ¾ cup of liquid

Ener-G Egg Replacer (mix according to box instructions to make equivalent of 1 egg)

1 tablespoon vegan butter

1 cup halved cranberries, frozen or fresh

½ cup pecans or walnuts, chopped


Preheat oven to 350 degrees F.

Sift the first 5 ingredients together into bowl. Add rind, juice, and water mixture and egg replacer blend. Stir until partially mixed. Then stir in the melted butter, cranberries and nuts; mix thoroughly. Place the mixture in a greased 9-by-5-by-2 ½-inch loaf pan; let stand until it begins to rise (20 to 30 minutes). Bake at 350 degrees F for 1 hour. Cool before slicing.