Cranberry Nut Bread
Makes 1 loaf
2 cups flour
1 teaspoon salt
1½ teaspoons baking powder
½ teaspoon baking soda
1 cup Florida Crystals natural sugar
Rind of ½ orange, grated
Juice of 1 orange mixed with water to measure ¾ cup of liquid
Ener-G Egg Replacer (mix according to box instructions to make equivalent of 1 egg)
1 tablespoon vegan butter
1 cup halved cranberries, frozen or fresh
½ cup pecans or walnuts, chopped
Preheat oven to 350 degrees F.
Sift the first 5 ingredients together into bowl. Add rind, juice, and water mixture and egg replacer blend. Stir until partially mixed. Then stir in the melted butter, cranberries and nuts; mix thoroughly. Place the mixture in a greased 9-by-5-by-2 ½-inch loaf pan; let stand until it begins to rise (20 to 30 minutes). Bake at 350 degrees F for 1 hour. Cool before slicing.