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Vegan Cookbooks

The Best of Vegan CookingThe Best of Vegan Cooking

You’ll find cooking for every occasion, from easy, everyday meals to festive, elegant dining. The Best of Vegan Cookingis a cornucopia for all seasons – soups . . . salads . . . pastas . . . vegetables and side dishes . . . breads and muffins . . . desserts . . . with special sections on delicious ice creams and sorbets and classic risottos.

Beautifully illustrated with 17 fullcolor photographs! It’s a perfect gift that will be treasured along with its predecessor, Dining With Friends: The Art of North American Vegan Cuisine.

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Dining With Friends -- The Art of North American Vegan Cuisine

By Priscilla Feral & Lee Hall

The first of our premiere cookbooks -- now with gluten-free dessert offerings and a new cover.

“It’s full of recipes that are indeed healthful, delicious, aesthetically pleasing, and sure to delight friends or family with wonderful memories for years to come. But what’s more, these excellent recipes are made entirely from plantfoods...so you can prepare and serve these recipes, comfortable and happy in knowing that you have in your hand the key to bringing your meals into alignment with your sense of compassion.” From the Foreword by John Robbins

There is no shortage of delicious vegan dishes which will have everyone asking for seconds.

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