Search Our Site

Search form

social

Vegetarianism &Veganism

Reclaiming Western Lands From Cattle Barons

By Priscilla Feral, President | Summer Act'ionLine 2010

What if you had the chance to reclaim 300 million acres of Western lands in the U.S. for all people, plants and animals?

We have that chance. The government -- our government -- could protect wide-open spaces, habitat for free-living horses, wolves, grizzly bears, elk, pronghorn antelopes, eagles, prairie dogs, coyotes and other animals.

So far, that hasn't exactly been a trend. When they don't seem useful to us, animals are resented. Stalked. Rounded up. Killed or otherwise displaced.

How to Say No to Chemical Soup:

For Immediate Release: 12 May 2010
Contact: Parker Lewis in San Francisco or Dustin Rhodes in Washington, DC parker@friendsofanimals.org; dustin@friendsofanimals.org
Website: www.friendsofanimals.org
Phone: 925.451.3866

Friends of Animals to the President's Cancer Panel

What the Devil Are Vegetarian Eggs?

DissidentVoice.org

by Lee Hall

In Vegetarian Society history, vegetarianism means what it sounds like: the custom of preparing, eating, and sharing foods made from a variety of plant sources.

Those who also eat eggs, cream and the like are, to be precise, ovo-lacto-vegetarians.

Bitten Back: Readers' Thoughts on the Best Cookbooks

The New York Times By Mark Bittman When I asked readers to tell me what cookbooks deserved to be included on an updated "50 Cookbooks I Can't Live Without" list, I anticipated a lot of input, and I got it. (And fortunately a former intern, Suzanne Lenzer, helped me sift through the comments.) Click here to see them, and the original post, too. The commenters gave me insight into how people are cooking, and what kind of books they are using for guidance, and enjoyment.

Pages