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Vegetarianism &Veganism

What the Devil Are Vegetarian Eggs?

DissidentVoice.org

by Lee Hall

In Vegetarian Society history, vegetarianism means what it sounds like: the custom of preparing, eating, and sharing foods made from a variety of plant sources.

Those who also eat eggs, cream and the like are, to be precise, ovo-lacto-vegetarians.

Bitten Back: Readers' Thoughts on the Best Cookbooks

The New York Times By Mark Bittman When I asked readers to tell me what cookbooks deserved to be included on an updated "50 Cookbooks I Can't Live Without" list, I anticipated a lot of input, and I got it. (And fortunately a former intern, Suzanne Lenzer, helped me sift through the comments.) Click here to see them, and the original post, too. The commenters gave me insight into how people are cooking, and what kind of books they are using for guidance, and enjoyment.

Killing Turkeys and the "Win-Win" Scenario

by Lee Hall

"Animal rights activists are using an insurgent tactic," Minneapolis-St. Paul's Star Tribune proclaimed, "to protest how turkeys are processed."

Gobbler not on this Thanksgiving menu

The Stamford Advocate

By Natasha Lee
Staff Writer

NORWALK - The traditional Thanksgiving feast features a golden roasted turkey flanked by mashed potatoes, stuffing, yams, cranberry sauce and pumpkin pie.

But recent emphasis on healthy eating and the environmental effect of meat diets on global warming has many opting for alternatives this Turkey Day.

Vegan Priscilla Feral has ditched typical Thanksgiving dishes for those based on soy and inspired by vegetables.

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