Search Our Site

Search form

social

Vegetarianism &Veganism

YOU ARE WHAT YOU EAT

Around the League

Arian Foster is vegan. Kinda. Sometimes.

The Houston Texans' running back announced the change in diet during the offseason, but he revealed Thursday that he still eats meat.

"I'm not in a cult," Foster told the Houston Chronicle. "Nothing's going to happen to me. I just wanted a piece of chicken. It wasn't like temptation. I felt like I could use one."

Vegetables Are Tops, Trend Research Says

World Vegan Day Events Held by Friends of Animals New York City-Friends of Animals, an international animal advocacy organization, will celebrate World Vegan Day in three cities on November 1st-the 68th anniversary of the coining of the term "vegan" and creation of the world's first Vegan Society in 1944.

Cavi•Art Tasting

Friends of Animals tests it out with Chef Trish Sebben-Krupka

by Lee Hall

Vegan caviar. Really!

We heard this Danish product was a hit when it debuted at the New York City Vegetarian Food Festival. At just about $10 a jar it's a lot gentler than regular caviar on the wallet as well as on sea life.

But would such a product hold up to the expectations of a chef who knows the taste of sturgeon caviar?

Bushmeat from Endangered Animals Feeds Hungry: Study

by Brian Clark Howard of National Geographic News

Excerpt:

Perhaps not surprisingly, not everyone is on board with that idea, either. Priscilla Feral, president of the animal rights group Friends of Animals, told News Watch via email, "When lemurs and bats are wiped out of Madagascar, do goats appear to feed children, or do plant-based diets provide the best means for feeding a hungry world?"

AHA brass shown at meatfest while Hurricane Irene devastates the Northeast

ANIMAL PEOPLE

September 2011

LOS ANGELES--What did the American Humane Association do while Irene became the first hurricane to hit New Jersey since 1903, and did more damage in Vermont than any disaster since the Flood of 1927?

Home For The Free: Protein, Cuisine And A Cause

One Green Planet

by Priscilla Feral

Anyone who purposefully avoids the products of animal agribusiness will hear the question: "Where do you get your protein?"

Do you know plants offer all the protein we need?

New York Times columnist Mark Bittman (who also authored How to Cook Everything Vegetarian) wrote a column that appeared in January 2008 under the title "Rethinking the Meat-Guzzler." Here's a brief excerpt:

Start 2011 With the New Dining with Friends: The Art of North American Vegan Cuisine

FOR IMMEDIATE RELEASE: 10 January 2011
For a review copy, please contact Friends of animals
Email

Dining With Friends

Now Featuring a Gluten-free Dessert Section by an Artisan Pastry Chef

Pages