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The Best of Vegan Cooking -- $19.95 plus $3 S&H
 
The Best of Vegan Cooking -- $19.95 plus $3 S&H Quantity in Basket: None
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  The Best of Vegan Cooking
By Priscilla Feral

The 84 extraordinary recipes, representing cuisines from around the planet, feature flavor-filled dishes both original and from the world’s great chefs. You’ll find cooking for every occasion, from easy, everyday meals to festive, elegant dining. The Best of Vegan Cooking is a cornucopia for all seasons – soups . . . salads . . . pastas . . . vegetables and side dishes . . . breads and muffins . . . desserts . . . with special sections on delicious ice creams and sorbets and classic risottos.

Beautifully illustrated with 17 fullcolor photographs! It’s a perfect gift that will be treasured along with its predecessor, Dining With Friends: The Art of North American Vegan Cuisine.

“Offers an inspiring and mouthwatering glimpse into the remarkable diversity and elegance of plant-based cuisine, and into the future of food on this planet. This cookbook gracefully celebrates the emerging glory of vegan cuisine—a cuisine that is proving that kindness and awareness are also tasty and healthy.” -- Will Tuttle, Ph.D., author, The World Peace Diet

“Destined to become a classic. But I hope it will become a series. Priscilla Feral and Friends of Animals’ vision brings a community together to create a book that is more than the sum of its parts! Added between the lines is pure passion for plant-based ingredients.” -- Linda Long, author, Great Chefs Cook Vegan

“When you feel good, life is a lot easier, and the vegan food in this book makes you feel great.” -- Bart Potenza and Joy Pierson, Candle 79 and Candle Café, New York City