The new edition of our premiere cookbook-now with gluten-free dessert offerings and a new cover.
Dining With Friends
The Art of North American Vegan Cuisine
By Priscilla Feral & Lee Hall
“It’s full of recipes that are indeed healthful,
delicious, aesthetically pleasing, and sure to delight
friends or family with wonderful memories for years to
come. But what’s more, these excellent recipes are made
entirely from plantfoods...so you can prepare and serve
these recipes, comfortable and happy in knowing that you
have in your hand the key to bringing your meals into
alignment with your sense of compassion.” From the
Foreword by John Robbins
ALL NEW — ALL VEGAN — ALL DELICIOUS
129 innovative recipes as enjoyable to prepare as
they are to eat. Everyday cooking ... raw foods...
festive holiday occasions... homemade breads...
salads... breakfasts... sandwiches...soups for all
seasons... classic pastas... heirloom recipes...
This beautifully illustrated book also includes eight
full-color photographs, and makes a great gift.
So give it to a friend or family member, and invite
yourself over for dinner.
Price: $19.95 plus $3.00 shipping and handling
What They're Saying...
"With their wide appeal and traditional feel, these recipes... are perfect for the holidays."
- "Family Fete: Easy Entertaining from the new Friends of Animals cookbook" by Lisa Barley
Vegetarians in Paradise:
"With an abundance of wholesome dishes, this vegan volume is a valued collection of truly inspired recipes for every occasion. The banquet of innovative recipes features fresh fruits and vegetables in preparations that are easy, even to the new home chef... an ideal addition to the home cookbook shelf and would be a welcome gift item to the fortunate recipient."
Nashville City Paper:
"The book caters to people who want healthy, flavorful appetizers, side dishes, main courses and desserts."
- "New Eco-Friendly Cookbook Has Taste" by Liz Gay